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Marinated with yoghurt, cream and spiced herbs
King prawns fairly mild cooked in tandoori oven
Whole giant king prawns delicately spiced and seasoned, then deep fried to a crispy taste
Small pieces of potatoes, cooked in a hot spicy sour sauce
Button mushrooms fried in clarified butter with garlic
Popular
£5.50Well spiced and cooked in a thick, slightly hot sauce, served on a thin, deep fried bread
Small pieces of chicken, cooked in a hot spicy sour sauce
Tender piece of spring chicken marinated in herbs and selected spices, grilled in charcoal clay oven
Specially fried lamb, finely minced and flavoured with spices and herbs
Minced lamb pungently spiced and barbecued in clay oven
Similar to shami kebab, decorated with fried egg
All tandoori dishes are served with fresh salad
Mildly spiced large king prawns, grilled over the charcoal oven and served with salad
Succulent king prawn mildly marinated and barbecued in the tandoori oven
Marinated in yoghurt and fresh spices, cooked in the clay oven
Tender pieces of chicken marinated in a sauce made with chef's own recipe and barbecued over flaming charcoal clay oven, grilled with fresh tomatoes, capsicums and onion. A dish highly recommended
Diced chicken or lamb marinated with mixed spices and cooked in the clay oven
Diced chicken or lamb marinated with mixed spices and cooked in the clay oven
Lamb chops marinated in spiced yoghurt sauce and cooked in the charcoal clay oven
An assortment of tandoori dishes consisting of chicken, lamb chop, chicken tikka, sheek kebab and lamb tikka. Served with keema naan
Chicken with onions, tomatoes, peppers, special herbs and spices, skewered and barbecued
A medium strength curry, fairly dry and moist thick sauce
Made with minced lamb
A delicately prepared very mildly spiced creamy sauce with egg
Mixed curry and a spiced Bombay potato, with special fried rice and a piece of sheek kebab
Succulent king-size prawns fried with spices, chopped onions, tomatoes and capsicum. Served in a traditional iron korai
Succulent king-size prawns fried with onion, green chillies and peppers, fairly hot
Marinated with yoghurt, cream and hot spice and herbs
Medium spices, fairly dry, topped with butter
Marinated with medium spices and garlic
Marinated with medium spices, garlic and green chilli
Chicken tikka from tandoori oven, cooked in spicy butter sauce
Mild spice and creamy
Cooked with medium spices, yoghurt, keema and egg
Fairly hot, cooked with green chillies, peppers and herbs
Fairly hot, cooked with green chillies, peppers and herbs
Medium hot, cooked with green peppers and herbs
Medium hot, cooked with green peppers and herbs
Cooked in a creamy sauce
Cooked in a creamy sauce
Marinated with yoghurt, cream and spiced herbs
Popular
£13.20Marinated with yoghurt, cream and spiced herbs
An exquisite hot and spicy king prawn prepared with chef's special spices, decorated with a range of fresh herbs. Served with pilau rice
King prawn marinated with fresh herbs and spices to obtain a most succulent outcome (hot and spicy). Served with pilau rice
A hot and spicy dish. Chicken fillet stuffed with spinach, served with pilau rice (chicken only)
An exquisite hot and spicy chicken prepared with chef's special spices, decorated with a range of fresh herbs. Served with pilau rice
An assortment of vegetable dishes served in a traditional dish called thali. Contains dry vegetables, mushroom bhaji, dall, saag paneer, pilau rice, stuffed naan and mixed raitha
A selection of sheek kebab, lamb chop, chicken tikka, chicken makhani, lamb passanda, mixed raitha and served with keema naan and basmati rice
Medium hot curry with green peppers and tomato sauce on top
A delicately prepared curry with very mildly spiced creamy sauce
Popular
£10.50Medium hot curry prepared with black pepper, chilli and coconut powder
Sweet, sour and hot curry. Served with rice
Prepared with chilli, garlic, pepper, lemon juice, cinnamon, etc.
Very hot dishes
Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker distinctive flavour. Balti dish is served in a bucket shaped vessel
Cooked in a thick balti sauce and other herbs
Cooked in a thick balti sauce and other herbs
King prawn cooked in the chef's own special thick sauce
Cooked in a thick balti sauce and other herbs
Cooked in a thick balti sauce and other herbs
Naga is very hot with Bangladeshi chilli pickle flavour, which is an authentic delicious curry. On the other hand, phall is an extremely hot flavour curry
All biryani dishes are served with a vegetable curry sauce
Popular
£5.80Popular
£5.65Popular
£5.10Popular
£5.30Butter nut squash
Popular
£5.50Popular
£5.65Popular
£5.00Includes chips, peas and tomato
Sparkling soft drink with plant extracts
Sparkling low calorie soft drink with plant extracts with sweeteners
Begin your meal with our delightful starters, each crafted to awaken your palate. The Salmon Zester features succulent salmon marinated with tangy spices and herbs, lightly grilled to bring out its delicate flavour. For a vegetarian option, try the Mushroom Khombi, a dish of fresh mushrooms stuffed with seasoned fillings and cooked to perfection, offering a delicious combination of textures and tastes.
Our tandoori selection is prepared in a traditional clay oven for a distinctive smoky flavour. The Shahi Chicken Tikka showcases tender chicken pieces marinated in a blend of yoghurt, spices, and herbs, then char-grilled for a slightly crispy exterior. For a truly indulgent dish, the Mughal Lamb Chop offers juicy lamb chops marinated with royal spices and slow-cooked in the tandoor for an exquisite taste.
Dive into the classics with our range of traditional Indian dishes. The Madras brings a spicy kick with its rich tomato-based sauce, while the Bhuna is a medium-hot curry that features slow-cooked meat in a thick, flavourful sauce made from onions, tomatoes, and a blend of aromatic spices.
For those who prefer a balanced level of spice, our medium curry dishes offer the perfect choice. The King Prawn Dupiaza is a delightful dish with king prawns cooked in a thick onion sauce, delivering a blend of sweet and savoury flavours. The Lamb Tikka Curry combines tender pieces of lamb tikka with a moderately spiced sauce, making it an excellent choice for any curry lover.
Welcome to Taj Cuisine, where the rich flavours of India come to life in every dish. We are dedicated to offering a true taste of traditional Indian cuisine, prepared with fresh ingredients and authentic spices. Our chefs bring years of culinary expertise to create dishes that blend classic recipes with a touch of modern flair. Whether you're a long-time lover of Indian food or exploring it for the first time, Taj Cuisine promises a dining experience filled with warmth, vibrant flavours, and unforgettable meals.
You can find Taj Cuisine at 1, Walderslade Centre, Walderslade Rd, Walderslade, Chatham ME5 9UD. We invite you to visit us for a dining experience that brings the authentic tastes of India to your table, whether you're planning a relaxed meal out or picking up a takeaway to enjoy at home.
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