Taj Cuisine

Marinated with yoghurt, cream and spiced herbs

King prawns fairly mild cooked in tandoori oven

Whole giant king prawns delicately spiced and seasoned, then deep fried to a crispy taste

Small pieces of potatoes, cooked in a hot spicy sour sauce

Button mushrooms fried in clarified butter with garlic

Well spiced and cooked in a thick, slightly hot sauce, served on a thin, deep fried bread

Small pieces of chicken, cooked in a hot spicy sour sauce

Tender piece of spring chicken marinated in herbs and selected spices, grilled in charcoal clay oven

Specially fried lamb, finely minced and flavoured with spices and herbs

Minced lamb pungently spiced and barbecued in clay oven

Similar to shami kebab, decorated with fried egg

Mildly spiced large king prawns, grilled over the charcoal oven and served with salad

Succulent king prawn mildly marinated and barbecued in the tandoori oven

Marinated in yoghurt and fresh spices, cooked in the clay oven

Tender pieces of chicken marinated in a sauce made with chef's own recipe and barbecued over flaming charcoal clay oven, grilled with fresh tomatoes, capsicums and onion. A dish highly recommended

Diced chicken or lamb marinated with mixed spices and cooked in the clay oven

Diced chicken or lamb marinated with mixed spices and cooked in the clay oven

Lamb chops marinated in spiced yoghurt sauce and cooked in the charcoal clay oven

An assortment of tandoori dishes consisting of chicken, lamb chop, chicken tikka, sheek kebab and lamb tikka. Served with keema naan

Chicken with onions, tomatoes, peppers, special herbs and spices, skewered and barbecued

Made with minced lamb

Mixed curry and a spiced Bombay potato, with special fried rice and a piece of sheek kebab

Succulent king-size prawns fried with spices, chopped onions, tomatoes and capsicum. Served in a traditional iron korai

Succulent king-size prawns fried with onion, green chillies and peppers, fairly hot

Marinated with yoghurt, cream and hot spice and herbs

Medium spices, fairly dry, topped with butter

Marinated with medium spices and garlic

Marinated with medium spices, garlic and green chilli

Chicken tikka from tandoori oven, cooked in spicy butter sauce

Mild spice and creamy

Cooked with medium spices, yoghurt, keema and egg

Fairly hot, cooked with green chillies, peppers and herbs

Fairly hot, cooked with green chillies, peppers and herbs

Medium hot, cooked with green peppers and herbs

Medium hot, cooked with green peppers and herbs

Cooked in a creamy sauce

Cooked in a creamy sauce

Marinated with yoghurt, cream and spiced herbs

Marinated with yoghurt, cream and spiced herbs

An exquisite hot and spicy king prawn prepared with chef's special spices, decorated with a range of fresh herbs. Served with pilau rice

King prawn marinated with fresh herbs and spices to obtain a most succulent outcome (hot and spicy). Served with pilau rice

A hot and spicy dish. Chicken fillet stuffed with spinach, served with pilau rice (chicken only)

An exquisite hot and spicy chicken prepared with chef's special spices, decorated with a range of fresh herbs. Served with pilau rice

An assortment of vegetable dishes served in a traditional dish called thali. Contains dry vegetables, mushroom bhaji, dall, saag paneer, pilau rice, stuffed naan and mixed raitha

A selection of sheek kebab, lamb chop, chicken tikka, chicken makhani, lamb passanda, mixed raitha and served with keema naan and basmati rice

Cooked in a thick balti sauce and other herbs

Cooked in a thick balti sauce and other herbs

King prawn cooked in the chef's own special thick sauce

Cooked in a thick balti sauce and other herbs

Cooked in a thick balti sauce and other herbs

Butter nut squash

Sparkling soft drink with plant extracts

Sparkling low calorie soft drink with plant extracts with sweeteners